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Goulash loves chicken
Goulash loves chicken
I turned away from my plate for about 3 minutes...and he pulls a sneak attack [ More Detail ]
The Last of the Navaho
WATCH IN HIGH QUALITY!-Because for some lame youtube-glitch-of-a-reason it came out looking like I made it with a cell phone camera dipped in a steaming goulash and stomped on...what the heck... what do you want from me youtube?Anyways... Two lumberjacks go about their usual day... unknowing of what lurks among them... [ More Detail ]
by samuelsamsamuel 7min4sec, Views:93, Ratings:5.00pt, Votes:2, Comments:1, Added at:08/10/01 [ DownLoad ]
Tenacious D - Dio
Tenacious D - DioLyrics:Dio has rocked for a long, long time,Now it's time for him to pass the torch.He has songs of wildebeests and angels,He has soared on the wings of a demon.It's time to pass the torch,You're too old to rock, no more rockin' for you.We're takin' you to a home,But we will sing a song about you.And we will make sure that you're very well taken care of.You'll tell us secrets that you've learned. Raow!Your sauce will mix with ours,And we'll make a good goulash baby.Dio, time to go!You must give your cape and scepter to me.And a smaller one for KG.Go! Go! Dio! Dio! [ More Detail ]
Beef Stew - My Way (PT-2)
Her's a basic beef stew with nothing basic about it's taste. Delicious [ More Detail ]
by papercuts777 4min12sec, Views:48, Ratings:5.00pt, Votes:2, Comments:0, Added at:08/07/28 [ DownLoad ]
About the Goulash Muffin
All about the goulash muffin, it's creation, the phases of goulash muffin fusion, where and why it is worshipped, everything!If you can't understand anything that's being said you are not listening hard enough, we only give information to those who wish to work for it! [ More Detail ]
QuickFix - My first attempt to make a short film
I wanted to enter TropFest for a long time, this was my first attempt, no training, only what I felt right at the time... A run down/explanation on it will be published soon, just as it is not too clear what I was really trying to deliver here. Yet if you did get it, would love to hear about it... [ More Detail ]
by TheFlyingGoulash 6min1sec, Views:71, Ratings:5.00pt, Votes:1, Comments:0, Added at:08/04/30 [ DownLoad ]
Budapest - the city of gastronomy and experience
The great traditions of Hungarian cuisine have, in the last ten to fifteen years, successfully mingled with modern sophistication. At its roots, classic Hungarian gastronomy is nothing less than French bonne bouches reaching Hungary via Austria and mixing with ancient Hungarian peasant dishes - many of them originated in Asia - offering every gourmand something to his/her taste.The first thing that people recall about Hungarian cuisine is goulash, which is, contrary to popular belief, not a stew but an artistically prepared thick soup. Sour cream is often used to soften the flavour. You must try fish soup, chicken paprika, a good home-made pörkölt (stew) and the excellent fresh-water fish: grilled pike-perch, trout with almond. Also compulsory is goose liver. Whether fried or grilled, cold or hot, it is simply unforgettable.Desserts really deserve a separate chapter. The most delicious ones are strudels, Gundel pancakes, somlói dumplings and gesztenyepüré (cooked chestnuts mashed, topped with whipped cream). Specialities include salty and sweet pastas, of which túrós csusza (pasta with curd and sour cream) is warmly recommended.Hungary's annual wine production totals 4.2 million hectolitres mellowed in 22 historical wine regions. Budapest is known for its sizeable storage and bottling capacity.Louis XIV, the Sun King, was such an admirer of world famous Tokaj wine that he termed it the "Wine of kings, the King of Wines". Wine of the Balaton region, the full-bodied Villány-Siklós, the famous wines of Eger and the Egri Bikavér (Bull's Blood) in particular also enjoy a wide international reputation.Take a sip of world famous Hungarian wines in Budapest, or enjoy a Tour de Vin!http://www.budapestinfo.hu/en [ More Detail ]
Seven Seconds from Here to a Smirk
In seven seconds, the video will go from 'eh' to 'hmm.' Doesn't that make for a better day?No funny walruses dancing. No dogs, cats or birds. No babies making the evil eye. No busty girls making a play on Obama. I'm not that lonely.In the meanwhile, read something poetic and fun.http://anthonytrendl.blogspot.comOr reading about my running adventures.http://runnersdilemma.blogspot.comOr learn to make Hungarian goulash.http://hungarianbookstore.com [ More Detail ]
625 Gulyás vagy villanypásztor? Stockman about traditions
Gulyás vagy villanypásztor? Az itt a kérdés.Ma már kevés ember vállalja fel azt az életformát, ami a hagyományos pásztorélethez tartozik. Kevés az utánpótlás. A Hortobágyon is villanypásztor fogja őrizni a jószágot?„Szabadállás van, éjjel is figyelni kell a marhára, kolompok vannak rajtuk, ha szól a kolomp jelzi, hogy mit csinál a marha. Halljuk, hogy elindult e, vagy csak vakarózik, vagy dörgölőzik. A kolompnak a szavát már ösmerjük" [ More Detail ]
Conton february second 2008
Test of Hot &Sour soup at Conton, Stockholm february second 2008.We tested one soup, 2 bowles. Tomatotype.Hot &Sour soup is generaly called Pekingsoppa (Beijing Soup) in Swedish. Sometimes it is called Chinees goulash soup.There are three types of Pekingsoppa, the soy one, the sweet and sour, and the most rare, the tomato tasting.For more information about Pekingsoppa take a look at the webpage:http://home.swipnet.se/~w-20543/peking/ [ More Detail ]
by Nyfiken123 47sec, Views:60, Ratings:0.00pt, Votes:0, Comments:0, Added at:08/02/03 [ DownLoad ]
Vlog 1 - Titled
A spontaneous vlog that happened while Erika, Kevin and I were at Stroh's. I wasn't prepared to come up with something to talk about, so that's why there seems to be so little effort put into this. But when I actually have something to discuss, I think I could really go somewhere with this. [ More Detail ]
The Goulash Break
Boola Linka loves cooking so much she made a song and dance about it. Boola and the "The Goulash Break" currently sweeping the clubs and dusting the discos is a recipe for you to rattle those pots and pans. Already a worldwide hit in Blatvia where she is known as the Dancing Chef, join Boola's bulging fan club and make her a stonking world wide cooking hit. Also watch Boola's other video - 'The Ballad Of Sandra Claus' - a fly on the 'grotto' wall. Email Boola: boola-linka@hotmail.co.uk [ More Detail ]
by boolalinka 3min36sec, Views:427, Ratings:0.00pt, Votes:0, Comments:0, Added at:07/12/02 [ DownLoad ]
That's the way the cookie crumbles
This is a short movie about the mishap and dillema over a parcel of cookies. This films was made in only 15 hours in assignment of the OneDay Film (EendagsFilm) project from ShortcutFilm (www.shortcutfilm.nl). The assignment was to create a film around the theme "Un-ethical".This oneday film was made by Dutch theatre group "Goulash", by Coen, Jennie, Jitske, Rianne, Ruben, Tim and Marieke. [ More Detail ]
European Cuisine at Home : Simple Recipes From Foreign Lands : Porkolt &Goulash Soup : Simple European Recipes
Start with Budapest, we will go all around Europe to learn the tricks and the secrets of European cuisine. In each country we will be exposed to the originality of it is old cuisine. Easy recipes and cooking tricks will be introduced as well as the tradition of each country. In this clip, learn about porkolt and goulash recipes for cooking European cuisine. [ More Detail ]
by expertvillage 1min43sec, Views:1456, Ratings:5.00pt, Votes:2, Comments:2, Added at:07/11/10 [ DownLoad ]
China Town Test Pekingsoppa
Test of Hot &Sour soup at China Town in end of august 2007.We tested one soup, but we did have an chinese friend with us for the test.Hot &Sour soup is generaly called Pekingsoppa (Beijing Soup) in Swedish. Sometimes it is called Chinees goulash soup.There are thrree types of Pekingsoppa, the soy one, the sweet and sour, and the most rare, the tomato tasting.For more information about Pekingsoppa take a look at the webpage:http://home.swipnet.se/~w-20543/peking/ [ More Detail ]
by Nyfiken123 48sec, Views:392, Ratings:2.00pt, Votes:1, Comments:0, Added at:07/09/12 [ DownLoad ]
Darkest Hour 'with friends like these' Budapest
the DH live in Budapest Hungary at the Kultiplex playing one of the rarer songs, 'with friends like these'. Check out Tito on the far side of the stage video taping, thinking about goulash. [ More Detail ]
by darkesthourdudes 3min59sec, Views:775, Ratings:5.00pt, Votes:4, Comments:5, Added at:07/05/23 [ DownLoad ]
Hot and Sour soup test high resolution video
Test of Hot &Sour soup at Chi Ya in end of april 2007.We tested two identical soups, but we did two videos. One in low resolution, and one in higher resolution.Hot &Sour soup is generaly called Pekingsoppa (Beijing Soup) in Swedish. Sometimes it is called Chinees goulash soup.There are thrree types of Pekingsoppa, the soy one, the sweet and sour, and the most rare, the tomato tasting.For more information about Pekingsoppa take a look at the webpage:http://home.swipnet.se/~w-20543/peking/ [ More Detail ]
by Nyfiken123 51sec, Views:7574, Ratings:4.00pt, Votes:4, Comments:6, Added at:07/04/28 [ DownLoad ]
Hot and Sour Soup test at Chi Ya Video low resolution
Test of Hot &Sour soup at Chi Ya in end of april 2007.We tested two identical soups, but we did two videos. One in low resolution, and one in higher resolution.Hot &Sour soup is generaly called Pekingsoppa (Beijing Soup) in Swedish. Sometimes it is called Chinees goulash soup.There are thrree types of Pekingsoppa, the soy one, the sweet and sour, and the most rare, the tomato tasting.For more information about Pekingsoppa take a look at the webpage:http://home.swipnet.se/~w-20543/peking/ (more) [ More Detail ]
by Nyfiken123 29sec, Views:605, Ratings:0.00pt, Votes:0, Comments:0, Added at:07/04/28 [ DownLoad ]
dio(tenacious d)
Dio by Tenacious DD (w/hammer-on's)h=hammer-on p=pulloffe------3p2--------0h2---------b------------3----------------g---------------2-------------d-----------------------------a-----------------------------e-----------------------------D D (w/hammer-on's)Dio has rocked for a long, long timeEmnow its time for him to pass the torchD D (w/hammer-on's)he has songs of wildabeasts and angelsC G Dhe has soared on the wings of a demonC G Fits time to pass the torch you're too old rockDno more rockin' for youC Gwe're taking you to a homeDbut we will sing a song about youEm C and we will make sure that you're very well taken care ofEm C-C Ayou'll tell us secrets that you've learned ............auw!!D C Gyou're sauce will mix with oursD C Gand we'll make a good goulash babyD C GDiiiiiooooo time to goF G Dyou must give your cape and ceptor......to meF Gand a smaller one for KGD C Ggo go Dio DiiiiioooooD C G (over solo)D C G [ More Detail ]
by stealurface1976 1min43sec, Views:3407, Ratings:4.70pt, Votes:45, Comments:68, Added at:07/03/19 [ DownLoad ]
Izzy's Traditional Jewish Recipes
Izzy originally from Poland, is an amazing person who spent from age 18 to 24 in German concentration camps doing slave labor, including Auschwitz. Never having had more then a 7th grade education he was liberated in 1945 with nothing more then the clothes he was given, yet he stayed in Germany and became a millionaire there while still in his thirties. In 1964 he came to the US and continued doing business here. Now at 85 he is retired doing the snowbird thing and doing his favorite thing, cooking. Everybody who has tasted his food raves about it, and everyone who knows him thinks he is a real character.Just for a taste here are his Potato Latkesavailable at www.simonsezproduction.com and EbayThis is a 2 volumes, 2 discs DVD of Auschwitz survivor Izzy cooking up a storm in his kitchen. Watch him make Gefilte Fish, Chicken Soup, Lockschen Kugel, Potato Kugel, Potato Latkes, Horse Raddish, Brisket &Veal, Chicken Dish, Matze Brei and Butter Crumb Cake. Everything you need for the holidays. I've eaten this food and words can't describe it. Don't buy gefilte fish out of a jar make it from scratch, and you've never had chicken soup like this before. No wonder Izzy has so much energy at 85. He's quite a character and fun to watch. This is truly food from the good old days and you can watch it being made. How easy is that to follow? Now more recipes added: Izzy's Cookies and Baking Dough, Apple Cake, Goulash, and Cucumber Salad. (The Goulash is my favorite) and really simple to make. [ More Detail ]
by simonsezproduction 8min54sec, Views:14057, Ratings:4.50pt, Votes:37, Comments:36, Added at:07/03/09 [ DownLoad ]