I was trying to make a stew. I started out as a kick ass goulash but ended up burnt spaghetti...don't ask how I managed that. But I am a dork for recording myself cooking. [ More Detail ]
Wild cooking session at our grandmother's house. The filmer, our cousin, was not included in the cooking. My brother and me were cooking this special meal.The meals:My brother cooked "spaghetti", but it was almost a soup (becaus of that he laughed very often!)I cooked some goulash.During the video, Kreuzritterin Stefanie, entered the room... [ More Detail ]
A felvétel 1936ban készült a Hortobágyon (részlet a Hortobágy című filmből rendezte: Höllering 1936).A bográcsot körülülve csendben esznek, a közös bogrács körül meghatározott rendben lehetett leülni. Mindenki a saját része felé eső bográcsrészből kanalazhatott, átnyúlni a másik "térfelére" nem volt ildomos.A jelenet alá aláfestésként éneket vágtak.dallam: "A csikósok a gulyások" gyűjt. Lajtha László [ More Detail ]
The shot was taken on a traditional shepherd's meeting in Hungary Hortobágy National Park in 2007.Hortobágyi gulyások gulyáslevest főznek. A pásztorok névnapi köszöntésre poharazgatásra gyűltek össze egy tanyán. A gulyást bográcsban készítik, a bográcsot üstre teszik, mivel általában nagyon fúj a szél. [ More Detail ]
The shot was taken on a traditional shepherd's meeting in Hungary Hortobágy National Park in 2007.Pásztorok gulyás levest főznek egy névnapi összejövetelen, egy hortobágyi pásztortanyán 2007-ben.Kenyér kolbász szalonna a kisszéken, majd a gulyás főzése, végül piros paprika port szórnak a gulyásba. [ More Detail ]
Santa Claus get's all the praise and attention this time of year but who gives a snowflake for his beautiful wife Sandra Claus. Her side of the story is told in The Ballad Of Sandra Claus by Blatvian super singing star Boola Link. Already the top worldwide Blatvian Rap Artist, join Boola's bulging fan club and make her a stonking world wide hit outside of Blatvia. Also see Boola's video 'The Goulash Break'...a cooking marvel. Email Boola: boola-linka@hotmail.co.uk [ More Detail ]
Boola Linka loves cooking so much she made a song and dance about it. Boola and the "The Goulash Break" currently sweeping the clubs and dusting the discos is a recipe for you to rattle those pots and pans. Already a worldwide hit in Blatvia where she is known as the Dancing Chef, join Boola's bulging fan club and make her a stonking world wide cooking hit. Also watch Boola's other video - 'The Ballad Of Sandra Claus' - a fly on the 'grotto' wall. Email Boola: boola-linka@hotmail.co.uk [ More Detail ]
Start with Budapest, we will go all around Europe to learn the tricks and the secrets of European cuisine. In each country we will be exposed to the originality of it is old cuisine. Easy recipes and cooking tricks will be introduced as well as the tradition of each country. In this clip, learn about porkolt and goulash recipes for cooking European cuisine. [ More Detail ]
Start with Budapest, we will go all around Europe to learn the tricks and the secrets of European cuisine. In each country we will be exposed to the originality of it is old cuisine. Easy recipes and cooking tricks will be introduced as well as the tradition of each country. In this clip, learn how to prepare a lecso base for goulash soup. [ More Detail ]
Starting with Budapest, we will go all around Europe to learn the tricks and the secrets of European cuisine. In each country we will be exposed to the originality of it is old cuisine. Easy recipes and cooking tricks will be introduced as well as the tradition of each country. In this clip, learn how to prepare the goulash soup. [ More Detail ]
Izzy originally from Poland, is an amazing person who spent from age 18 to 24 in German concentration camps doing slave labor, including Auschwitz. Never having had more then a 7th grade education he was liberated in 1945 with nothing more then the clothes he was given, yet he stayed in Germany and became a millionaire there while still in his thirties. In 1964 he came to the US and continued doing business here. Now at 85 he is retired doing the snowbird thing and doing his favorite thing, cooking. Everybody who has tasted his food raves about it, and everyone who knows him thinks he is a real character.Just for a taste here are his Potato Latkesavailable at www.simonsezproduction.com and EbayThis is a 2 volumes, 2 discs DVD of Auschwitz survivor Izzy cooking up a storm in his kitchen. Watch him make Gefilte Fish, Chicken Soup, Lockschen Kugel, Potato Kugel, Potato Latkes, Horse Raddish, Brisket &Veal, Chicken Dish, Matze Brei and Butter Crumb Cake. Everything you need for the holidays. I've eaten this food and words can't describe it. Don't buy gefilte fish out of a jar make it from scratch, and you've never had chicken soup like this before. No wonder Izzy has so much energy at 85. He's quite a character and fun to watch. This is truly food from the good old days and you can watch it being made. How easy is that to follow? Now more recipes added: Izzy's Cookies and Baking Dough, Apple Cake, Goulash, and Cucumber Salad. (The Goulash is my favorite) and really simple to make. [ More Detail ]
Andi is an Astrian conceptual artist. We made this video for a press conference for common art. In the end of the video, he brought in the Goulash, and some people thought we really live broadcasted the whole cooking process before he came in. The soundtrack is from a Massachusetts band "the Riff Raffs" [ More Detail ]
Video recipe for Goulash, a beef (or pork) stew, originally from Hungary, but very popular in Croatia and elsewhere. See the recipe text at http://www.zecook.com/recipeDetails.php?id=995 [ More Detail ]